Here is an example of the types of meals served at Thorncliffe Place. This menu revolves and changes throughout the year.

Breakfast items available every morning:
Orange, Apple, Cranberry or Prune Juice; Stewed Prunes, Bananas, Grapefruits or Oranges; Hot Oatmeal, Corn Flakes, Bran Flakes, All Bran, or Special K; Toasted English Muffins; Whole Wheat, White or Raisin Toast served with assorted Jams and Jellies or Peanut Butter; Eggs (Poached, Fried or Scrambled); Bacon Available on Tuesday, Thursday, Saturday and Sunday; Monday Pancakes and Sausages,; Wednesday French Toast; Friday Cinnamon Buns.
MONDAY
Luncheon
Minestrone, Crab Cakes and Shrimp with Salad and Seafood Sauce, Fresh Fruit Salad
Evening Meal
Ham with Pineapple, Scalloped Potatoes Wax Beans, Homemade Bread,Coffee Cake

TUESDAY
Luncheon
Cream of Mushroom, Hot Turkey Sandwich with Gravy, Onion Rings and Salad, Vanilla Caramel Cakes

Evening Meal
Baked Liver and Onions or Haddock Roasted Potatoes, Brussel Sprouts, Dinner Roll. Homemade Cookies with Ice Cream
WEDNESDAY
Luncheon
Cream of Potato and Leek Soup Salmon Sandwich with Potato Chips and Pickles, Jell-O
Evening Meal
B.B.Q. Chicken, Mashed Potatoes or Rice Squash and Dinner Roll.
Cheesecake
THURSDAY
Luncheon
Pea Soup, Chicken Kabob with Fried Rice and Salad.
Lemon Macaroon Squares
Evening Meal
Spaghetti and Meatballs, Garden Salad and Garlic Bread
Strawberry Shortcake
FRIDAY
Luncheon
Tomato Ravioli Soup, Smoked Meat Sandwich on Rye Bread with Caesar Salad and Mandarin Oranges
Evening Meal
Pork Tenderloin with Apple Sauce, Rice or Potato, Broccoli, Dinner Roll Squares
SATURDAY
Luncheon
Turkey Vegetable Soup Shepherd’s Pie with Spinach Salad Cookies with Ice Cream
Evening Meal
Rainbow Trout, Rice or Potato Mixed Vegetables, Homemade Bread Tapioca Pudding
SUNDAY
Luncheon
Mulligatawny Soup, Turkey Casserole with Garden Salad and Garlic Bread, Fruit Tarts
Evening Meal
Roast Beef with Gravy, Baked
Potato with Sour Cream, Carrots Yorkshire Pudding, Apple Pie